Description

Enjoy this vibrant Black Bean and Corn Salsa, packed with fresh ingredients and zesty flavors. Perfect for a quick snack or a flavorful addition to your meals, this dish is easy to prepare and a definite crowd-pleaser!

Ingredients

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2 cups frozen corn, thawed
1 cup black beans, drained and rinsed
1/4 cup cilantro, finely chopped
1/4 cup red onion, finely chopped
2 tbsp fresh jalapeño, finely diced (optional)
1/4 cup red bell pepper, finely diced
2 tsp lime juice
2 tsp lemon juice
1/2 tsp salt

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Instructions

In a large mixing bowl, combine the thawed corn and black beans.
Add the chopped cilantro, red onion, jalapeño (if using), and red bell pepper to the bowl.
Pour in the lime juice, lemon juice, and sprinkle the salt over the mixture.
Toss everything together gently until well combined.
Taste and adjust seasoning if needed, then serve chilled or at room temperature.

Notes

This salsa is great served with tortilla chips or as a topping for tacos.
Feel free to adjust the jalapeño depending on your spice preference.
Cover and refrigerate any leftovers for up to 3 days.

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 3g
Sodium: 260mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg