Description
Enjoy a delightful twist on ice cream with this Blackberry Cheesecake Cottage Cheese Ice Cream. It boasts a creamy consistency and features fresh blackberries, making it perfect for a light dessert or a refreshing snack. It’s easy to prepare, providing a homemade touch that satisfies any sweet craving without the guilt.
Ingredients
Scale
- 22 oz. full-fat cottage cheese
- 1/4 – 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 cup + 1/3 cup fresh blackberries, separated
- 3 graham cracker sheets, separated
- optional: 1/2 teaspoon flaky salt
Instructions
- Combine the cottage cheese, honey, and vanilla extract in a high-speed food processor. Blend on high until the mixture is thick and creamy, about 3-5 minutes.
- Add 1 cup of blackberries to the food processor and pulse until the blackberries are slightly broken up. The cottage cheese will take on a light purple shade.
- Transfer the mixture to a bowl or a loaf pan. Crumble two of the graham crackers on top and gently mix them in until combined.
- Finish by topping with the remaining blackberries and crumbling the third graham cracker over the top. If desired, sprinkle with flaky salt.
- Cover and freeze for at least 4-6 hours or overnight.
- Serve in bowls or on ice cream cones.
Notes
Using fresh blackberries provides the best flavor and color.
Feel free to adjust the amount of honey to suit your sweetness preference.
This ice cream can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 16g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg