Description

This Blackberry Vinaigrette features a blend of fresh blackberries and bright vinegar, creating a delightful dressing perfect for salads or grilled vegetables. With simple ingredients and easy prep, enjoy a burst of flavor that enhances any dish!

Ingredients

Scale

1 cup (140 g) blackberries, fresh or frozen
½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon honey, or more to taste
1 tablespoon fresh lemon juice
1 tablespoon finely minced shallot
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dijon mustard

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Instructions

Combine the blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and Dijon mustard in a blender or a jar suitable for an immersion blender.
Blend the mixture until it is completely smooth and well emulsified.
Taste the vinaigrette and adjust the seasoning if necessary, adding more honey for sweetness or vinegar for tanginess.
Serve immediately, or store in the refrigerator for later use, shaking well before serving if separation occurs.

Notes

This vinaigrette can be stored in the refrigerator for up to a week.
Feel free to experiment with different sweeteners like agave syrup or maple syrup for variation.
Make sure the blackberries are ripe for the best flavor.

Nutrition

Serving Size: 2 tablespoons
Calories: 140
Sugar: 3g
Sodium: 120mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg