Description

Experience the delightful flavors of Blueberry Cobbler with Almond Topping. This simple yet satisfying dessert features juicy blueberries, a crunchy almond topping, and is perfect for gatherings or a cozy night in. Enjoy with a scoop of ice cream for an irresistible treat!

Ingredients

Scale

2 pounds blueberries (about 6 cups or 3 pints), fresh or frozen
¼ cup maple syrup or honey
2 tablespoons arrowroot starch or cornstarch
2 tablespoons lemon juice
¼ teaspoon ground cinnamon
2 ½ cups (225 grams) blanched almond flour
1 tablespoon baking powder
¼ teaspoon fine salt
3 tablespoons granulated sugar
zest from 1 large lemon (around 1 tablespoon)
5 tablespoons unsalted butter, just melted
2 tablespoons plain whole-milk greek yogurt
1 large egg
optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
vanilla ice cream or whipped cream, for serving

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Instructions

Preheat your oven to 375°F.
For the filling, rinse and drain the blueberries, then remove any stems. In a 9-inch square baking dish, combine the blueberries, maple syrup, arrowroot starch, lemon juice, and cinnamon, stirring until well mixed. Bake for about 25 minutes until bubbling.
To prepare the topping, mix the almond flour, baking powder, and salt in a bowl. Whisk gently and set aside.
In a separate bowl, combine the granulated sugar and lemon zest, rubbing the zest into the sugar for added flavor. Stir this mixture into the dry ingredients.
In the smaller bowl, whisk together the melted butter, greek yogurt, and egg until combined. Add this to the dry mixture, stirring until a dough forms, which will initially appear crumbly.
Dollop the dough over the hot filling using a spoon, and sprinkle with sugar.
Bake for 16-20 minutes until the top is lightly golden and the filling is bubbling. Allow to rest for 5-10 minutes before serving with ice cream.

Notes

Leftovers can be stored in the refrigerator for up to 5 days.
For a delightful breakfast option, try serving with Greek yogurt the next day.
Feel free to adjust sweetness by adding more or less maple syrup or sugar based on personal preference.

Nutrition

Serving Size: 1 piece
Calories: 360
Sugar: 18g
Sodium: 150mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 5g
Protein: 6g
Cholesterol: 45mg