Description
Savor the delightful flavor of Blueberry Crumble Cheesecake Bars, combining creamy cheese, sweet blueberries, and a crunchy oat topping. Perfect for gatherings or a cozy treat!
Ingredients
Scale
- 3/4 cup butter, softened
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats
- 1 (8 oz) cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla
- 1 egg yolk
- 1 cup blueberries
Instructions
- Preheat the oven to 350 degrees F and spray a 9 x 13 inch pan with non-stick spray.
- In a mixing bowl, combine the softened butter with sugar and brown sugar, then mix in baking soda, salt, flour, and quick oats.
- Press half of the mixture evenly into the bottom of the prepared pan and bake for 13 minutes.
- While the bottom layer is baking, prepare the filling by mixing together softened cream cheese and sweetened condensed milk until smooth. Then incorporate vanilla and the egg yolk.
- Once the bottom layer is baked, spread the cream cheese mixture evenly over the baked layer.
- Sprinkle blueberries on top of the cream cheese layer.
- Top with the remaining crumble mixture, spreading evenly and pressing down lightly.
- Bake for an additional 20-25 minutes, or until the edges turn golden brown.
- Allow to cool completely before cutting into bars.
Notes
For added flavor, consider mixing in some lemon zest into the cream cheese mixture.
Make sure the cream cheese is at room temperature for easier blending.
These bars can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg