Description

These Blueberry Muffin Bites offer a delightful burst of flavor with every bite. Made with fresh blueberries and simple ingredients, they are perfect for breakfast or snacks, providing a homemade touch everyone will love.

Ingredients

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2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
2 eggs
8 tablespoons unsalted butter (melted)
1 teaspoon vanilla extract
1 cup blueberries

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Instructions

Preheat the oven to 400°F and line a mini muffin pan with paper liners.
In a medium bowl, mix the flour, sugar, baking powder, and salt well.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and mix until just blended, being careful not to overmix.
Gently fold in the blueberries to the batter.
Spoon the mixture into each muffin liner, filling them about two-thirds full.
Bake for 10-12 minutes until lightly browned and a toothpick inserted in the center comes out clean.
Let cool, then serve plain or drizzle with vanilla glaze.

Notes

For added sweetness, consider drizzling a vanilla glaze on top after cooling.
Use fresh or frozen blueberries, but if frozen, do not thaw to prevent excess moisture.
These bites can be stored in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 muffin bite
Calories: 75
Sugar: 3g
Sodium: 50mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0.5g
Protein: 1g
Cholesterol: 20mg