Description
These Blueberry Muffin Cookies are bursting with flavor and made with simple ingredients like fresh blueberries and butter. They’re an easy homemade treat for any occasion!
Ingredients
Scale
- 6 tbsp unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 2/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups white granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp honey
- 2 large eggs, room temperature
- 1 1/3 cups fresh blueberries
- 4 tbsp blueberry jam
Instructions
- Mix sugar, brown sugar, flour, and cinnamon in a small bowl.
- Add melted butter and stir with a fork.
- Chill the mixture in the fridge to set while preparing the cookie dough.
Notes
For added flavor, consider using lemon zest in the dough.
Ensure the butter for the cookies is at room temperature for easy mixing.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg