Description
This Boat Dip is a flavorful and simple dish perfect for gatherings. Packed with sour cream, cheese, and zesty seasonings, it’s a delightful choice for snacks or appetizers!
Ingredients
Scale
- 24 oz sour cream
- 2 cups shredded Colby Jack cheese
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 10 oz can Rotel with chiles, drained
- Optional: Greek yogurt or blended cottage cheese
Instructions
- Combine sour cream with taco seasoning and ranch seasoning in a bowl.
- Mix in shredded cheese and the drained Rotel along with a pinch of salt.
- Chill for 30 minutes to 1 hour if desired before serving with chips or veggies.
Notes
You can substitute sour cream with Greek yogurt for a healthier option.
This dip is best served chilled, but it can be enjoyed immediately.
Feel free to add extra spices for more heat!
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg