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Boozy-Fireball-Apple-Cider-Recipe

Boozy Fireball Apple Cider

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  • Author: Peter
  • Prep Time: 120 minutes
  • Cook Time: 120 minutes
  • Total Time: 4 hours
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

Description

This Boozy Fireball Apple Cider blends warm apple cider with the spicy kick of Fireball whiskey, creating an irresistible drink perfect for cozy evenings. Quick to prepare and garnished with fresh apple slices and herbs, it’s an ideal choice for anyone seeking a comforting beverage.


Ingredients

Scale
  • 7 ounces apple cider hot or chilled
  • 3 ounces fireball whiskey
  • red apple slices optional garnish
  • cinnamon sticks optional garnish
  • whole star anise optional garnish
  • fresh rosemary sprigs optional garnish

Instructions

  1. If serving chilled, add a few ice cubes to your glass. If you prefer it warm, ensure your apple cider is hot.
  2. Pour in the Fireball whiskey, then fill the glass with apple cider.
  3. Garnish with red apple slices, a cinnamon stick, star anise, and a sprig of rosemary if desired. Sip and enjoy!

Notes

Feel free to experiment with garnishes based on your preference.
Mix spiced rum with the apple cider for a different flavor profile.
Serve this drink at gatherings or cozy nights in for a festive touch.


Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 60g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg