Description
This Breakfast Burrito is bursting with flavor! With hearty potatoes, scrambled eggs, and savory sausage, it’s perfect for quick meals or lazy weekends.
Ingredients
Scale
- 3 cups cubed golden potatoes, ½ inch cubes
- ½ medium white onion, diced
- 1.5 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- ¾ teaspoon chili powder
- 10 large eggs
- ¼ cup milk, any kind
- ¼ teaspoon sea salt
- 1 tablespoon olive oil
- ½ cup shredded cheddar jack cheese
- 1 lb. ground breakfast sausage
- 2 tablespoons maple syrup
- 1.5 cups shredded cheddar jack cheese
- 8–10 large tortillas
Instructions
- Heat a large skillet or cast-iron skillet over medium/high heat.
- Add the cubed potatoes and diced onion, coating with olive oil and seasoning with Italian seasoning, sea salt, and chili powder.
- Brown the potatoes for 3-4 minutes, then lower the heat to medium/low, cover, and cook until fork-tender for about 10-15 minutes.
- In a separate skillet, cook the ground breakfast sausage over medium/high heat, breaking it up and adding the maple syrup until fully cooked. Remove and set aside.
- In a large bowl, whisk together the eggs and milk, then add in ¼ teaspoon sea salt and whisk again.
- Using the skillet from the sausage, heat over medium/high heat, add olive oil, and once fragrant, pour in the egg mixture.
- Allow the eggs to partially set around the edges, folding them toward the center for 2-3 minutes. Add the cheeses, continue folding until fully cooked, and remove from heat.
- On a clean surface, lay out tortillas and evenly distribute the potato, egg, sausage, and cheese mixture in the center of each tortilla. Tightly roll each burrito.
- Store in the refrigerator for up to 3 days or wrap in foil and freeze for up to 3 months.
Notes
To prevent the tortillas from tearing, warm them slightly before filling.
Feel free to customize the filling with your favorite vegetables or spices.
These burritos are great for meal prep; just reheat when needed.
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg