Description

These delightful Brie Bites feature flaky phyllo dough filled with creamy Brie cheese and tart cranberry sauce. They’re quick to prepare and ideal for any gathering, providing an irresistible taste in every bite!

Ingredients

Scale

2 sheets phyllo dough, slightly thawed
8 ounces Brie cheese, cut into 1" bite-sized pieces
1 cup cranberry sauce
5 sprigs rosemary
1/4 cup pecans, chopped

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Instructions

Preheat the oven to 375 degrees F.
Spray a mini muffin tin with nonstick cooking spray and set aside.
On a lightly floured surface, unfold the semi-thawed phyllo dough sheets and gently roll them out to soften creases. Cut each sheet into 9 squares using a pizza cutter.
Place each phyllo square in the greased mini muffin tins, then add a piece of Brie cheese and about 1 tablespoon of cranberry sauce on top.
Sprinkle with chopped pecans, then place the muffin pan onto a baking sheet.
Bake for 10-15 minutes, or until the pastry is golden brown.
Remove the pan from the oven, take out the Brie Bites while warm, and garnish with rosemary if desired. Serve immediately.

Notes

Make sure the phyllo dough is slightly thawed for easy handling.
Try adding other toppings like walnuts or different types of cheese for variation.
Serve warm for the best flavor and texture.

Nutrition

Serving Size: 1 bite
Calories: 150
Sugar: 3g
Sodium: 180mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg