Description

These Brownie Bites are irresistibly rich and fudgy, made with semisweet chocolate, butter, and eggs. Perfect for parties or a sweet snack, they offer a simple prep with a delightful outcome that chocolate lovers will appreciate.

Ingredients

Scale

6 ounces semisweet chocolate
½ cup salted butter
2 large eggs
¾ cup granulated sugar
1 teaspoon pure vanilla extract
¾ cup all-purpose flour
1 tablespoon cocoa powder
¼ teaspoon fine sea salt

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Instructions

Preheat your oven to 350°F (177°C).
Lightly grease a mini muffin tin with cooking spray or oil; silicone works best for easy removal.
Melt together the semisweet chocolate and butter in a microwave-safe bowl or over low heat on the stovetop. Stir until smooth and glossy, then set aside to cool slightly.
In a standing mixer bowl, beat the eggs for 1 minute until pale and thick.
Add the granulated sugar to the eggs and beat for an additional minute until dissolved.
Incorporate the melted chocolate and butter mixture along with the vanilla extract; stir on low speed until fully combined.
Add the all-purpose flour, cocoa powder, and sea salt; mix just until combined.
Spoon the batter into each well of the muffin tin, filling them to the top with about 1.5 tablespoons of batter each.
Bake in the preheated oven for 12 to 15 minutes, until the tops are shiny and set, and the brownie bites rise slightly.
Transfer the muffin tin to a wire cooling rack and allow the brownie bites to cool completely in the tin before removing them.

Notes

These brownie bites can be stored in an airtight container at room temperature for up to 3 days.
Feel free to add chocolate chips or nuts to the batter for extra flavor and texture.
Ensure the chocolate is melted completely for a smooth batter.

Nutrition

Serving Size: 1 brownie bite
Calories: 99
Sugar: 6g
Sodium: 56mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 17mg