Description
Enjoy a delightful Buttermilk Pie with its creamy filling and buttery crust. This easy dessert combines eggs, sugar, and buttermilk for a satisfying treat, perfect for any occasion.
Ingredients
Scale
- 1 9-inch pre-made pie crust (unbaked)
- ½ cup butter
- 3 eggs
- 2 tablespoons flour
- 1 ½ cups sugar
- ⅛ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup buttermilk
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F and prepare your pie crust.
- Melt the butter and let it cool slightly; it should not be too hot.
- In a large mixing bowl, whisk the eggs and sugar until smooth.
- Add the cooled butter, flour, cinnamon, salt, vanilla extract, buttermilk, and lemon juice; whisk until smooth and pourable.
- Pour the filling into the prepared pie crust.
- Bake for 50–55 minutes, until the center is set and the top is lightly golden.
- Allow the pie to cool slightly before slicing; serve warm or chilled.
Notes
Let the pie cool completely for the best slicing results.
Serve with a dollop of whipped cream on top for extra flavor.
This pie can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 26g
- Sodium: 165mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg