Description

Campfire Spinach Artichoke Dip offers a delightful blend of cream cheese, artichokes, and spinach, making it a perfect starter for any gathering. With simple prep and rich flavors, it’s a must-try for anyone seeking an easy and satisfying dish.

Ingredients

Scale

8 ounces cream cheese, at room temperature
½ cup sour cream
1 clove garlic, large, minced
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
1 can artichokes, 14-ounce, drained and chopped
10 ounces spinach, thawed and squeezed dry
1 loaf bread, rustic style, small, sliced
3 tablespoons olive oil
½ cup Parmesan cheese, 2 ounces, grated

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Instructions

Prepare the grill for both indirect and direct cooking, heating it to medium temperature.
Clean and lightly oil the grates.

Notes

Use fresh spinach for a more vibrant flavor.
Feel free to adjust the amount of garlic based on your preference.
Serve with additional bread slices or crackers for dipping.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 45mg