Description
These Caramel Apple Cider Cookies are a delightful treat with a perfect mix of apple cider flavor and caramel bits. They’re simple to make, and the combination of ingredients creates an irresistible cookie that’s great for sharing or enjoying on your own.
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup sugar
- 5 packets apple cider mix
- 1 egg
- 1/2 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup kraft caramel bits
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and set it aside.
- In a large bowl, cream together the softened butter, sugar, and apple cider mix until well combined.
- Add the egg and vanilla, then beat until well mixed.
- In a separate small bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Beat the dry mixture into the wet ingredients until a cookie dough forms.
- Mix in the caramel bits.
- Scoop 1 1/2 tablespoons of cookie dough and place them onto the prepared baking sheet, leaving space between each cookie. Bake for 11 minutes.
Notes
Ensure the butter is softened for easy mixing.
For added flavor, sprinkle some sea salt on top before baking.
Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg