Description
Enjoy this delightful caramel apple crisp with crunchy oat topping, featuring granny smith apples and rich caramel sauce. It’s a simple and satisfying dessert that’s perfect for gatherings or a comforting evening treat.
Ingredients
Scale
- 6 granny smith apples, cut into 1/2" pieces
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 cup caramel sauce
- 8 tablespoons butter, room temperature
- 1/2 cup all-purpose flour
- 2/3 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat the oven to 400 degrees F.
- In a bowl, mix the diced apples with lemon juice. Sprinkle flour and cinnamon over the apples and toss until coated. Pour this mixture into a 9" pie plate.
- Drizzle about 1/2 cup of caramel sauce over the apple mixture and set aside.
- In a large bowl, combine softened butter, flour, brown sugar, cinnamon, nutmeg, salt, and oats. Mix until it forms crumbles about 1/2" in size. Spread this oat mixture over the apples.
- Bake for 35-45 minutes, or until the topping is golden brown.
- Remove from the oven and let it cool slightly. Drizzle with extra caramel sauce before serving.
Notes
For a nutty flavor, consider adding walnuts or pecans to the oat topping.
Serve warm with a scoop of vanilla ice cream for an extra treat.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg