Description
Caramel Apple Punch is a delightful drink that combines the sweet flavors of apple cider, ginger ale, and rich caramel sauce. This crowd-pleaser is perfect for parties, easy to prepare, and refreshing!
Ingredients
Scale
- 2 64-oz containers apple cider
- 2 liters ginger ale
- 2/3 cup caramel sauce
- 1/2 teaspoon pumpkin pie spice
- 6 cups ice
- 2 large red apples, sliced thinly
- 2 large green apples, sliced thinly
- 2 cups fresh cranberries
Instructions
- In a large punch bowl, combine apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
- Whisk the mixture until well combined.
- Add ice, sliced apples, and cranberries to the bowl.
- Stir everything together until well mixed.
- Serve immediately and enjoy!
Notes
For a fun twist, experiment with different apple varieties.
This punch can be made ahead; just add ice right before serving.
Adjust the sweetness by adding more or less caramel sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg