Description
Enjoy the delicate sweetness of caramelized figs paired with creamy Greek yogurt. This easy recipe combines honey, thyme, and toasted pistachios, creating a delightful dessert in minutes. Perfect for healthy indulgence!
Ingredients
Scale
- 2 tablespoons honey
- 1 4-inch sprig thyme
- 3 large figs, cut in half
- 1/8 teaspoon vanilla extract
- 12 ounces greek yogurt, plain or vanilla
- 2 tablespoons pistachios, toasted
Instructions
- Heat a medium skillet over medium-low heat and add the honey and thyme leaves. Cook for about 1 minute.
- Add the fig halves cut-side down into the honey. Caramelize for 2-3 minutes, then flip the figs using tongs and sauté for another 2 minutes.
- Remove from heat, stir in the vanilla, and serve the caramelized figs over Greek yogurt. Drizzle with thyme honey and sprinkle toasted pistachios on top.
Notes
Ensure figs are ripe for optimal sweetness.
Experiment with different nuts for added texture and flavor.
Nutrition
- Serving Size: 1 Serving
- Calories: 300
- Sugar: 27g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg