Description
This Carolina Gold BBQ Sauce brings a mouthwatering blend of yellow mustard, dark brown sugar, and spices for a smoky, sweet flavor. Perfect for grilled meats and sandwiches, it’s easy to prepare and stores well for weeks!
Ingredients
Scale
- 1 cup yellow mustard
- 1/3 cup dijon mustard
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 2 tablespoons hot sauce
- 1 teaspoon liquid smoke, like applewood or hickory
- 3/4 cup dark brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup apple cider vinegar
- 1 cup of beer
Instructions
- In a non-reactive saucepan, combine yellow mustard, dijon mustard, tomato paste, Worcestershire sauce, hot sauce, liquid smoke, dark brown sugar, garlic powder, onion powder, apple cider vinegar, and beer.
- Whisk the mixture until smooth and bring it to a gentle simmer for 10 minutes.
- After simmering, remove the saucepan from heat and season to taste before allowing it to cool to room temperature.
- Transfer the sauce into an airtight glass container and store in the fridge for up to 1 month.
Notes
For a milder sauce, reduce the amount of hot sauce.
Feel free to adjust the sweetness by adding more or less dark brown sugar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg