Description
This Catalina Dressing is a delightful blend of simple ingredients resulting in a flavorful topping for your salads. Quick to prepare, it’s a perfect addition to any meal, making your salads more enjoyable and wholesome.
Ingredients
Scale
- 1/3 cup water
- 3 tablespoons tomato paste
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 2 tablespoons white vinegar
- 1 1/4 teaspoons kosher salt
- 1 teaspoon onion powder
Instructions
- In a bowl, whisk together the water and tomato paste until well combined.
- Add in the vegetable oil, granulated sugar, white vinegar, kosher salt, and onion powder; whisk until smooth.
- Taste the dressing and adjust the seasonings to your preference.
- Serve the dressing over fresh salad and enjoy every bite.
- Store leftovers in the refrigerator for up to one week.
Notes
Feel free to adjust the sweetness by adding more or less sugar according to your taste.
For a spicier kick, consider adding a dash of hot sauce or pepper flakes.
This dressing pairs well with various salad ingredients to enhance the overall flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg