Description
Enjoy the delightful taste of Cheese & Cracker Pumpkin Pies, featuring creamy cheddar and crispy crackers. Perfect for a quick snack or party treat that everyone will love!
Ingredients
Scale
- 1 (8 oz) block Cheddar Cheese
- 12 Triscuit Thin Crisps
- 12 Ritz Toasted Chips
- Whipped Cream Cheese
Instructions
- Slice the cheddar cheese block in half lengthwise and cut into triangles that match the size of the Triscuit crisps.
- Place cheese triangles on top of each Triscuit crisp.
- Fill a Ziplock bag with whipped cream cheese and snip off a small corner to create a piping bag.
- Cut each Ritz toasted chip in half, ensuring one side stands taller to resemble the pie edge.
- Use the whipped cream cheese to adhere the toasted chips together.
- Add a dollop of cream cheese on top as a finishing touch resembling whipped cream.
Notes
Cheddar cheese can be substituted with your favorite cheese for different flavors.
Ensure the cream cheese is at room temperature for easier piping.
These mini pies make great finger foods for parties or gatherings.
Nutrition
- Serving Size: 1 pie
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg