Description
These Cheese Twists with Puff Pastry are a delightful combination of crunchy texture and cheesy goodness. With just a few simple ingredients, you can prepare these savory snacks that are perfect for gatherings, quick dinners, or as comfort food. Each twist is filled with rich white cheddar and parmesan cheese, making them utterly irresistible!
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 tablespoons butter, melted
- 2 teaspoons garlic salt
- 1 cup shredded white cheddar cheese
- 1/3 cup parmesan cheese
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat your oven to 425 degrees F.
- Roll out two thawed sheets of puff pastry on a floured surface, smoothing the creases and gently rolling it out.
- Spread half of the melted butter on each sheet, then sprinkle half of the garlic salt, cheddar cheese, and parmesan cheese equally on top.
- Cut the pastry into 3/4" wide strips using a pizza cutter. Twist each strip and place on a parchment-lined baking sheet.
- In a bowl, whisk the egg and water together. Brush the mixture over the twisted pastry strips.
- Bake in the preheated oven for 10-12 minutes until puffed and lightly golden brown.
- Remove from the oven and serve warm or at room temperature.
Notes
These twists can be made ahead of time and reheated for serving.
Feel free to add your favorite herbs or spices for extra flavor!
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg