Description

This Cheesecake Pie stands out with its creamy filling and buttery graham cracker crust. It’s simple to whip up and perfect for gatherings or quiet evenings at home, delivering a burst of flavor in every slice.

Ingredients

Scale

1 ½ cups (180 g) graham cracker crumbs
⅓ cup (65 g) granulated sugar
6 tablespoons (85 g) unsalted butter, melted
16 ounces (452 g) brick-style cream cheese, softened to room temperature
½ cup (100 g) granulated sugar
½ cup (120 g) sour cream, at room temperature
1 teaspoon vanilla extract
2 large eggs, at room temperature, lightly beaten

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Instructions

Preheat the oven to 325°F.
Combine the graham cracker crumbs and ⅓ cup granulated sugar in a medium bowl until mixed well.
Drizzle melted butter over the crumb mixture and stir with a fork until evenly moistened.
Press the mixture tightly into the bottom and up the sides of a 9-inch pie plate, using a measuring cup to help pack it in.
Bake the crust for 10 minutes, then take it out of the oven to cool while you prepare the filling.

Notes

Ensure the cream cheese is at room temperature for a smooth filling.
Packing the crust tightly will prevent it from crumbling when sliced.
Feel free to top with fruit for added flavor.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 18g
Sodium: 300mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg