Description
Enjoy the irresistible combination of rich chocolate cake and creamy chocolate ice cream. This delightful treat is easy to prepare and perfect for any dessert lover!
Ingredients
Scale
- 40 g unsweetened cocoa powder
- ½ teaspoon instant coffee powder
- 85 g granulated sugar
- 170 g whole milk
- 285 g heavy cream
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla bean paste
- 150 g leftover chocolate cake
Instructions
- Sift together cocoa powder and instant coffee powder. Combine with sugar, milk, cream, salt, and vanilla until smooth.
- Pour the mixture into the Instant Chill bowl. Select the 'ice cream' setting and mix for 20 minutes. When the machine beeps in the last 3 minutes, add half of the chocolate cake chunks.
- Gently fold in the remaining chocolate cake chunks by hand. Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for at least 30 minutes for a firmer scoop.
Notes
For a richer flavor, use high-quality cocoa powder.
Add more chocolate cake chunks for extra texture and taste.
Nutrition
- Serving Size: 1 scoop
- Calories: 430
- Sugar: 26 g
- Sodium: 50 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg