Description
Enjoy this Classic Coleslaw | Creamy Crunchy BBQ Side Salad, a flavorful mix of crunchy cabbage, carrots, and a creamy dressing. It’s perfect for picnics, BBQs, or as a simple side to any meal.
Ingredients
Scale
- 2 ¼ cups shredded green cabbage
- ¾ cup shredded red cabbage
- ¾ cup shredded carrot
- ¼ cup finely chopped green onion
- ¼ cup mayonnaise
- 2 tbsp greek yogurt
- 1 tbsp dijon mustard
- 1 ½ tsp apple cider vinegar
- ¾ tsp sugar
- ½ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- In a large mixing bowl, combine the green cabbage, red cabbage, carrot, and green onion.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the vegetables and toss well to evenly coat.
- Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.
Notes
Refrigerating the coleslaw for a short while can enhance the flavors.
Feel free to adjust the seasoning according to your taste.
This coleslaw pairs well with grilled meats and sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg