Description
These Cookie Butter Cinnamon Rolls are a delightful treat featuring the rich flavors of cookie butter and cinnamon, easy to prepare and perfect for breakfast or dessert.
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 1/2 cup whole milk
- 3/4 cup whole milk warmed to 100–110°F
- 2 1/4 teaspoons active dry yeast or instant yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted or very soft
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 large eggs room temperature
- 1 1/4 teaspoons salt
- 2 1/2 cups all-purpose flour
- 1 cup bread flour
- 5 tablespoons unsalted butter softened (added after kneading)
- 6 tablespoons unsalted butter softened
- 1/2 cup cookie butter Biscoff-style
- 1/2 cup dark brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup finely crushed Biscoff cookies
- 1 cup cookie butter
- 1 cup heavy cream warmed
- 1 teaspoon vanilla extract
- Pinch of salt
- Crushed Biscoff cookies
- Flaky sea salt
Instructions
- In a small saucepan, whisk together the flour and milk until smooth.
- Cook over medium heat, whisking constantly, until thickened into a paste, about 2–4 minutes.
- Transfer the mixture to a bowl and let it cool to room temperature.
Notes
Ensure the milk is warmed to the right temperature (100–110°F) for proper yeast activation.
Using room temperature eggs helps the dough rise better for fluffy rolls.
Feel free to top with additional crushed Biscoff cookies for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg