Description
These Cookies and Cream Cookies are a delightful treat featuring the rich taste of Oreos and creamy white chocolate chips. With a simple preparation, these cookies are perfect for satisfying your sweet tooth with minimal effort, making them a must-try for any easy homemade dessert.
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) oreo cookie crumbs
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies broken into pieces
- 2 oreo cookies for topping broken into pieces
- flaked salt for topping
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a stand mixer with a paddle attachment, beat the butter and sugars on medium-high speed until light and fluffy for about 2 to 3 minutes.
- Add the room temperature egg and vanilla, mixing on low speed until smooth, about 30 seconds.
- Mix in the salt, baking soda, oreo crumbs, and flour until fully combined.
- Gently fold in the mini chocolate chips, white chocolate chips, and 2 broken oreo cookies.
- Scoop large dough balls (about ¼ cup) onto the baking sheets, topping each with extra oreo pieces.
- Bake for 11-13 minutes until the edges are light golden brown. Sprinkle with flaked salt after removing from the oven.
Notes
Use room temperature ingredients for a better texture.
Adjust baking time based on your oven for perfect cookie doneness.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg