Description

This Cottage Cheese Ice Cream features a delightful blend of smooth cottage cheese with frozen strawberries and bananas. It’s easy to make and a perfect two-flavor treat for anyone looking for a healthy and delicious dessert.

Ingredients

Scale

1 1/2 cups cottage cheese
3 cups frozen strawberries
3 tablespoons honey
1 tablespoon lemon juice
1 cup cottage cheese
3 cups frozen banana slices
3 tablespoons honey
1 1/2 teaspoons vanilla extract

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Instructions

Blend 1 1/2 cups cottage cheese in a food processor until smooth and creamy for about 1 minute.
For the strawberry flavor, add 3 cups frozen strawberries, 3 tablespoons honey, and 1 tablespoon lemon juice. Blend until creamy for 3 to 4 minutes.
For the banana flavor, add 3 cups frozen banana slices, 3 tablespoons honey, and 1 1/2 teaspoons vanilla extract. Blend until creamy for 3 to 4 minutes.
Serve immediately or store in an airtight container in the freezer for up to 1 month. Before scooping, let it sit at room temperature for 5–10 minutes.

Notes

For extra sweetness, adjust the amount of honey based on your preference.
Feel free to experiment with other frozen fruits for different flavors.
Ensure the cottage cheese is well-blended for a creamier texture.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 20g
Sodium: 150mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 7g
Cholesterol: 10mg