Description
This Cottage Cheese Naan Bread is a delightful blend of flavors with its soft texture and simple preparation, making it the perfect choice for a quick, satisfying meal at home.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- In a bowl, combine the cottage cheese, flour, and salt, stirring until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently for about a minute until it's smooth.
- Divide the dough into 4 equal pieces.
- Roll each piece out into a thin round shape.
- Heat a skillet over medium heat.
- Cook each naan for 2–3 minutes per side, until golden spots appear and the bread is fully cooked.
Notes
For a healthier version, use whole grain flour.
These naans can be made ahead and reheated on a skillet for a few seconds before serving.
Experiment with toppings like herbs or garlic for added flavor.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg