Description
This Cottage Cheese Tiramisu Crepe Roll combines irresistible flavors with an easy prep. Filled with creamy cottage cheese and espresso, it’s a delightful treat for any occasion.
Ingredients
Scale
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 cup 4% cottage cheese
- ½ cup water
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon maple syrup
- ½ cup heavy cream
- ¾ cup 4% cottage cheese
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 350℉. Line a standard size baking sheet (12"x18") with parchment paper and spray with nonstick cooking spray.
- Add the crepe ingredients to a high-speed blender and blend until smooth.
- Transfer the crepe mixture to the prepared baking sheet.
- Bake at 350℉ for 10 minutes. Remove from the oven and allow to cool for a few minutes before refrigerating for an hour.
- Prepare the filling by blending cottage cheese, syrup, vanilla extract, and espresso powder in a high-speed blender until smooth. Set aside.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Fold the blended cottage cheese mixture into the whipped cream.
- Place the cooled crepe on a cutting board. Spread the filling onto the crepe, leaving a 3-inch border at one end.
- Roll the crepe from the filled end towards the empty border.
- Sift cocoa powder on top, slice, and serve.
Notes
For a richer flavor, use full-fat cottage cheese.
Ensure the crepes are completely cooled before filling to avoid a soggy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg