Description

Creamed Cabbage is a delightful side dish bursting with flavor. This easy recipe showcases tender cabbage coated in creamy richness, making it a perfect accompaniment to any meal. Simple steps bring this dish together quickly, ensuring a delicious addition to your dinner.

Ingredients

Scale

1/4 cup butter
1/2 tsp. salt
1 medium head of cabbage (cut into small wedges)
1/4–1/2 cup light cream
freshly ground pepper

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Instructions

Melt the butter in a large skillet over medium heat.
Add the cabbage to the skillet, cover, and sauté for about 4-5 minutes until slightly browned or charred.
Carefully turn the cabbage over and brown the other side for an additional 3-4 minutes.
Pour in the cream and heat for 2 minutes until the mixture slightly thickens.
Sprinkle with salt and freshly ground pepper to taste.

Notes

Feel free to adjust the amount of cream based on your preference for richness.
For added flavor, incorporate garlic or onion while cooking the cabbage.
This dish pairs well with roasted meats or fish.

Nutrition

Serving Size: 1/2 cup
Calories: 160
Sugar: 2g
Sodium: 200mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg