Description

This creamy coleslaw features a delightful mix of crunchy veggies and a silky dressing, creating a refreshing side dish perfect for any meal. It’s easy to prepare, offering a wonderful balance of flavors that will elevate your next gathering or hearty dinner.

Ingredients

Scale

1 (14-ounce) bag coleslaw mix
3 green onions, thinly sliced
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon dijon mustard
3/4 teaspoon celery seeds
1/2 teaspoon fine sea salt
1/4 teaspoon freshly cracked black pepper

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Instructions

Combine the coleslaw mix and sliced green onions in a large mixing bowl and toss them together.
In another bowl, whisk the mayonnaise, apple cider vinegar, honey, dijon mustard, celery seeds, salt, and pepper until the mixture is smooth and well combined.
Pour the dressing over the coleslaw and mix everything together until the vegetables are evenly coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly.
Before serving, give the slaw a quick toss, taste, and adjust seasoning with more salt, pepper, or vinegar if necessary.

Notes

For added flavor, let the coleslaw sit in the refrigerator for a few hours or overnight before serving.
Feel free to customize the recipe by adding shredded carrots or apples for extra crunch and sweetness.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 4g
Sodium: 200mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg