Description

This Creamy No Bake Apple Cheesecake Pie is irresistibly flavorful and easy to prepare, featuring smooth cream cheese, fluffy whipped topping, and sweet apple pie filling, making it a perfect dessert for any occasion.

Ingredients

Scale

1 9-inch prepared graham cracker crust
1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 8 oz tub whipped topping, thawed
1 15 oz can apple pie filling

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Instructions

In a medium bowl, combine softened cream cheese with powdered sugar, vanilla extract, and ground cinnamon. Beat until smooth and creamy.
Gently fold in the thawed whipped topping until fully blended and fluffy.
Spoon the creamy mixture into the prepared graham cracker crust and smooth the top evenly.
Cover the pie and refrigerate for at least 4 hours, or until set.
Before serving, spoon the apple pie filling over the top of the chilled pie.
Slice and serve while chilled.

Notes

Ensure the cream cheese is softened to room temperature for easy mixing.
Allow the pie to chill for longer if possible for a firmer texture.
Feel free to add some extra cinnamon on top for more flavor.

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 16g
Sodium: 220mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg