Description

Experience the irresistible flavor of Creamy Tuscan Gnocchi! This dish combines store-bought vegan gnocchi, fresh spinach, and sun-dried tomatoes in a creamy coconut sauce, making it a fantastic choice for a quick and tasty dinner. Enjoy this comforting meal with family or friends, perfect for anyone craving homemade goodness.

Ingredients

Scale

500 grams store-bought vegan gnocchi
250 mls vegetable stock
1/3 cup sun-dried tomatoes, chopped
1/4 cup coconut cream
200 grams fresh baby spinach
2 tsp italian seasoning
1/4 tsp chilli flakes
1/4 cup vegan parmesan
10 basil leaves, chopped
10 cherry tomatoes, halved
4 garlic cloves, minced
1 tsp olive oil
1 tbsp tomato paste

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Instructions

Heat a drizzle of olive oil in a large pan over medium heat and add minced garlic. Sauté until fragrant, around 1-2 minutes.
Mix in chopped sun-dried tomatoes, Italian seasoning, halved cherry tomatoes, chili flakes, and tomato paste. Stir for another minute.
Pour in vegetable stock and bring to a simmer.
Add the gnocchi and cook according to package instructions, or for 3-4 minutes in the simmering broth with the lid on.
Once the gnocchi is tender, add the spinach and stir until wilted. Then, pour in the coconut cream and mix well.
Sprinkle with dairy-free parmesan and fresh basil before serving. Enjoy immediately.

Notes

For a spicier dish, add more chili flakes according to taste.
Feel free to add other vegetables or plant-based proteins for added nutrition.
Serve with crusty bread for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 10g
Cholesterol: 0mg