Description

Crispy Baked Chicken Tacos are filled with shredded chicken, melty cheese, and a hint of spice, making them a delightful choice for family dinners or gatherings. Quick to prepare and irresistibly tasty, these tacos are a must-try for anyone seeking a homemade meal that’s both satisfying and fun.

Ingredients

Scale

2 cups shredded cooked chicken
1 (7-ounce) can el pato hot tomato sauce, divided
¾ teaspoon ground cumin
⅓ cup chopped cilantro
12 (5 ½-inch) corn tortillas
2 ½ teaspoons canola or vegetable oil, divided
2 ¼ cups shredded mexican chihuahua melting cheese or monterey jack

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine 2 cups of shredded cooked chicken with ½ cup plus 2 tablespoons of hot tomato sauce, ¾ teaspoon of ground cumin, and ⅓ cup of chopped cilantro.
Preheat your oven to 425°F. Brush a baking sheet with 1 teaspoon of canola oil. To warm the tortillas, wrap them in a damp tea towel and microwave on HIGH for 30 seconds until soft.
For each tortilla, brush one side with oil and place it on the baking sheet, oiled side down. Add a heaping ¼ cup of shredded cheese on the tortilla, followed by a heaping ¼ cup of the chicken mixture on the top half. Fold the bottom half over the top and press down firmly. Arrange on the baking sheet in a single layer, giving them an additional brush of oil before baking.
Bake the tacos in the preheated oven for 18-20 minutes or until they are crispy and lightly browned on the bottom, and the cheese has melted. Serve with remaining hot tomato sauce, pickled onion, minced onion, additional cilantro, and guacamole if desired.

Notes

Adjust the spice level by choosing a milder or spicier hot sauce.
Feel free to customize with your favorite toppings like lettuce, sour cream, or jalapeños.
These tacos can be assembled ahead of time and baked just before serving.

Nutrition

Serving Size: 1 taco
Calories: 305
Sugar: 1g
Sodium: 440mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg