Description
Crock Pot BBQ Chicken is a delightful dish featuring tender shredded chicken coated in a savory BBQ sauce, complemented by the perfect hint of ranch. This easy recipe is great for a quick family dinner or a comforting meal anytime.
Ingredients
Scale
- 2 pounds boneless skinless chicken breast
- 2 tablespoons dry ranch seasoning
- 1 cup bbq sauce
Instructions
- Place the chicken in the bottom of the crockpot.
- Sprinkle ranch seasoning on both sides of the chicken. Pour BBQ sauce over the chicken to ensure it's covered.
- Cover the crockpot and cook on high for 2.5 to 3 hours or on low for 3.5 to 4 hours. Cooking times may vary based on the slow cooker size and chicken thickness.
- Once the chicken is fully cooked, shred it with forks and stir into the BBQ sauce mixture. Serve warm.
Notes
For a zesty twist, add some chopped onions or pepper to the crockpot.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Serve on buns for a delicious BBQ sandwich option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg