Description
Crockpot Chicken Paprikash boasts an irresistible flavor with tender chicken, savory spices, and a creamy sauce. Ideal for quick dinners or a comforting meal at home.
Ingredients
Scale
- 4 boneless skinless chicken breasts cut into chunks
- 1 large yellow onion chopped
- 1 can diced tomatoes with juice
- 2 tbsp sweet paprika
- 2 tsp garlic powder
- 1 cup sour cream
- salt and pepper to taste
- fresh parsley for serving
Instructions
- Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper into the slow cooker.
- Mix the ingredients gently until well combined.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender.
- Incorporate the sour cream, stirring until the sauce becomes smooth and creamy.
- Taste for seasoning and adjust as necessary, then serve garnished with fresh parsley.
Notes
For added flavor, consider marinating the chicken in spices for an hour before cooking.
Serve with rice or egg noodles for a complete meal.
This dish can be made ahead and stored in the fridge for quick reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 75mg