Description
Crockpot Swamp Potatoes offer an irresistible blend of flavors with andouille sausage, baby potatoes, and green beans. Ideal for a quick, homemade meal that the whole family will love!
Ingredients
Scale
- 26 ounces andouille sausage sliced
- 1 onion sliced
- 1 pound baby potatoes halved
- 1 pound green beans trimmed
- 2 cloves garlic minced
- 1 ounce dry onion soup mix
- ½ cup butter
- parsley for garnish
Instructions
- Add the sausage, onion, potatoes, green beans, and garlic into your slow cooker.
- Stir the ingredients gently to combine them.
- Sprinkle the dry onion soup mix on top of the mixture.
- Mix again to ensure all the ingredients are well coated in the seasoning.
- Slice the butter and place it on top of the mixture.
- Cover the slow cooker and cook on low for 6 hours or high for 4 hours, until the potatoes become tender and the aroma fills the kitchen.
- Garnish with chopped parsley before serving if desired.
- Serve warm and enjoy!
Notes
For a spicier version, use spicy andouille sausage instead.
Feel free to add other vegetables like bell peppers or carrots for added flavor and nutrition.
This dish pairs beautifully with a simple side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 1600mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 85mg