Description
Savor the delightful flavors of this Doctored Up White Cake Mix! With a blend of rich vanilla and almond extracts, plus creamy sour cream, you’ll find this cake irresistibly moist and perfect for any occasion. Quick to prepare and guaranteed to impress, it’s the ideal choice for those seeking an easy, delicious homemade treat.
Ingredients
Scale
- 1 15.25-ounce box white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites or 3 whole eggs
- 1/2 cup butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 325℉ and grease a 9×13-inch pan.
- In a stand mixer bowl or large bowl, combine the cake mix, flour, and sugar.
- Add in sour cream, milk, egg whites, melted butter, vanilla extract, and optional almond extract.
- Beat the mixture for 1 minute, making sure to scrape down the bowl halfway through.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before adding frosting.
Notes
For a layered cake, divide the batter evenly between two greased round pans.
This cake can be frosted with your favorite frosting; cream cheese frosting pairs wonderfully.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg