Description
Enjoy three delightful versions of Dole Whip with luscious pineapple flavor, creamy texture, and easy prep. Perfect for a refreshing treat or dessert at home!
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Place all ingredients in a blender and blend until smooth. Serve immediately.
- For a swirl effect, transfer the blended mixture into a piping bag fitted with a 1M or star tip and pipe into a glass.
- To create a Dole Whip Float, spoon the blended mixture into a tall glass and pour 2 ounces of pineapple juice on top. Garnish with a cherry.
- For a Boozy Dole Whip Float, add 1 ounce of rum and an extra 2 ounces of pineapple juice to the blender before blending. Serve with a cherry on top.
Notes
For a thicker texture, use less pineapple juice.
Experiment with adding different fruits for unique flavors.
Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 60g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg