Description
Enjoy the mouthwatering taste of this Double Cheeseburger, featuring tender beef patties, melty American cheese, and fresh toppings. Simple to make and perfect for any occasion.
Ingredients
Scale
- 2¾ cup (343.75 gram) all-purpose flour
- ¼ cup (30 gram) non-fat dry milk powder
- 2 tablespoon (25 gram) granulated sugar
- 1½ teaspoon (10 gram) kosher salt
- 2¼ teaspoon (9 gram) instant yeast
- 3 large egg
- 1 large egg yolk
- ¼ cup (59.15 milliliter) water
- 10 tablespoon (145 gram) unsalted butter, softened and cut into cubes
- 1 large egg
- 1 large egg white
- 1 tablespoon (15 gram) water
- optional sesame seeds, to taste
- 1½ pound (680.39 gram) ground chuck
- ¾ pound (340.19 gram) ground brisket
- ¾ pound (340.19 gram) ground short rib
- 1 teaspoon (5 gram) kosher salt
- 1 teaspoon (2 gram) black pepper
- 2 tablespoon (28 gram) unsalted butter
- 1 tablespoon (15 gram) neutral oil
- 2 medium onion (300 gram), thinly sliced
- 2 english cucumber (600 gram), sliced into ¼-inch rounds
- 1 cup (236.59 gram) vinegar
- 1 cup (236.59 gram) water
- 1–2 tablespoon (12–25 gram) granulated sugar
- 2 teaspoon (10 gram) kosher salt
- 2–3 garlic clove, smashed
- 1 teaspoon (2 gram) whole peppercorn
- 1 bay leaf
- pinch red pepper flakes
- ½ cup (120 gram) mayonnaise
- 2 tablespoon (30 gram) ketchup
- 2 tablespoon (30 gram) dijon mustard
- 2 tablespoon (20 gram) gherkins, finely chopped
- 1 tablespoon (15 gram) gherkin brine
- ½–1 teaspoon (2–5 gram) white vinegar
- ½ teaspoon (1 gram) garlic powder
- ½ teaspoon (1 gram) onion powder
- ¼ teaspoon (½ gram) smoked paprika
- black pepper, freshly ground, to taste
- pinch kosher salt
- 2 cup (144 g) iceberg lettuce, shredded
- 2 roma tomato (240 gram), thinly sliced
- ¼ cup (40 g) red onion, finely diced
- 12 slice american cheese
Instructions
- Combine flour, dry milk powder, sugar, salt, and yeast in a stand mixer bowl.
- Add eggs, egg yolk, and water, mixing on low speed until a shaggy dough forms.
- Incorporate butter one tablespoon at a time with the mixer running on low.
- Increase speed to medium-high and knead dough for 15-20 minutes until smooth and shiny.
- Shape dough into a ball and place in a greased bowl. Cover and let rise for one hour.
- Chill the dough in the refrigerator for at least eight hours.
- Divided dough into six equal portions and shape into balls.
- Place dough balls on a lined baking sheet and cover with plastic wrap to proof.
- Preheat the oven to 375°F (190°C).
- Whisk together egg, egg white, and water for the wash; brush over buns and sprinkle sesame seeds if using.
- Bake for 16-18 minutes until golden brown and fully cooked.
- Let the buns cool completely.
Notes
For a flavorful kick, add some hot sauce to the mayo mixture.
Feel free to customize with your choice of toppings like pickles, bacon, or avocado.
These buns can also be used for sliders or pulled pork sandwiches.
Nutrition
- Serving Size: 1 burger
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg