Description

Enjoy the delightful flavors of Easy Blueberry Crisp, featuring fresh blueberries and a crispy oat topping. This simple dessert is perfect for a cozy gathering or a sweet weeknight treat, making it an ideal choice for homemade dessert lovers.

Ingredients

Scale

1 cup flour
1/4 cup brown sugar
1/2 cup quick oats
1/2 cup cold butter, cubed
4 cups fresh blueberries
2/3 cup sugar
2 1/2 tbsp flour
1/2 tsp lemon juice
1/4 tsp nutmeg
1/2 tsp cinnamon
1/4 cup water

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Instructions

Preheat your oven to 350 degrees Fahrenheit and spray a 9 x 9 inch pan with non-stick spray.
In a medium saucepan over medium heat, combine the blueberries, sugar, 2 1/2 tbsp flour, lemon juice, nutmeg, cinnamon, and water, stirring until the mixture thickens.
In a separate bowl, mix the crisp topping ingredients: flour, brown sugar, quick oats, and cubed butter. Use a pastry cutter or fork to combine until it becomes crumbly.
Spread the crumble topping evenly over the berry mixture in the prepared pan.
Bake for 30 minutes, or until the topping is golden brown.

Notes

For added flavor, try using different spices like ginger or allspice in the topping.
Let the crisp cool for a few minutes before serving to enhance the texture.
Serve warm with vanilla ice cream or whipped cream for extra indulgence.

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg