Description

This Easy Caprese White Bean Salad combines creamy mozzarella, vibrant cherry tomatoes, and aromatic basil, making it a delightful and uncomplicated dish ideal for quick dinners or healthy meals.

Ingredients

Scale

14.5 ounces white beans, drained and rinsed
1 pint cherry tomatoes, halved
8 ounces pearl mozzarella balls
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

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Instructions

In a large bowl, mix the white beans, cherry tomatoes, mozzarella balls, and fresh basil together until well combined.
Pour in the olive oil, balsamic vinegar, sea salt, and black pepper. Stir everything to evenly coat the ingredients.
Let the salad sit for 5 minutes before serving.

Notes

For added flavor, consider using fresh mozzarella instead of pearl mozzarella.
This salad can be served cold or at room temperature, making it versatile for any occasion.
Feel free to add other fresh vegetables like cucumber or bell peppers if desired.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 400mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 10g
Cholesterol: 10mg