Description
Experience the mouthwatering taste of Easy Chicken Marsala paired with The BEST Buttered Noodles. This dish features tender chicken, savory mushrooms, and a rich Marsala wine sauce, making it a perfect choice for a quick and satisfying dinner at home.
Ingredients
Scale
- 1 and 1/2 pounds (681g) boneless skinless chicken tenders
- 1/2 cup (113g) all-purpose flour
- 2 and 1/2 teaspoons garlic powder
- 1 and 1/2 teaspoons onion powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons (28ml) olive oil
- 4 tablespoons (57g) unsalted butter
- 3 shallots peeled and thinly sliced
- 8 ounces cremini mushrooms sliced
- 8 ounces shiitake mushrooms sliced
- 2 and 1/2 teaspoons cornstarch
- 1 cup (227ml) chicken bone broth
- 4 cloves garlic minced
- 1 cup (227ml) dry marsala wine
- 2 tablespoons (20g) fresh parsley chopped
- grated parmesan cheese for serving, optional
- 1 pound egg noodles
- 3/4 cup (170g) unsalted butter cubed
- 2 cloves garlic minced
- 2 tablespoons (20g) fresh parsley chopped
Instructions
- In a large bowl, mix the flour with all the spices and seasonings.
- Coat each piece of chicken in the flour mixture, shaking off any excess, and set aside on a plate.
- Heat the olive oil in a large skillet over medium-high heat until it shimmers, then add the chicken and cook for 3 minutes on each side until browned. Transfer the chicken to a clean plate and keep warm.
Notes
For added flavor, let the chicken marinate in the spice mix for 30 minutes before cooking.
Adjust the amount of cayenne pepper based on your heat preference.
Use fresh mushrooms for the best texture and taste.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg