Description
This Easy Grilled Shrimp Boil offers delicious flavors with minimal prep. Featuring juicy shrimp, sweet corn, and tender potatoes—perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound tiger prawns (or jumbo shrimp), peeled and deveined
- 2 tablespoons old bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- In a medium mixing bowl, combine the prawns with 1 tablespoon of Old Bay seasoning and let marinate for 5 minutes.
- In a large mixing bowl, mix the corn, baby potatoes, sausage, lemon, and garlic.
- Add the seasoned prawns to the large bowl, along with 2 tablespoons of melted butter, 1 teaspoon of chopped parsley, and the remaining tablespoon of Old Bay seasoning.
- Toss all ingredients together until well coated, then allow to sit for 10 minutes to enhance the flavors.
- Cook the shrimp boil on a grill pan or barbecue grill until everything is cooked through.
Notes
Adjust Old Bay seasoning to suit your taste.
Feel free to add more vegetables like bell peppers or onions for extra flavor.
Make sure to soak wooden skewers in water if using them on the grill.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg