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Easy-Peach-Cobbler-Gluten-Free-Naturally-Sweetened-Recipe

Easy Peach Cobbler (Gluten-Free, Naturally Sweetened)

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

This Easy Peach Cobbler is packed with flavor and made with fresh peaches, natural sweeteners, and a delightful crust. Perfect for a comforting dessert or gathering, it’s an easy way to enjoy a homemade treat that everyone will love.

Ingredients

Scale
  • 8 medium-large peaches, peeled, pitted and sliced (about 5–6 cups)
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons maple sugar or coconut sugar, adjust sweetness to preference
  • 1/2 teaspoon cinnamon
  • 1 tablespoon arrowroot flour or tapioca flour
  • pinch sea salt
  • 1 1/2 cups blanched almond flour
  • 1/2 cup arrowroot flour or tapioca flour
  • 1/3 cup + 1 tablespoon maple sugar or coconut sugar
  • 1/4 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons aluminum free baking powder
  • 1/3 cup + 2 tablespoons refined coconut oil, melted and cooled to almost room temp
  • 1/3 cup unsweetened almond milk or preferred dairy free milk
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 375°F and lightly grease a 9" square or round or 11" oval baking dish with coconut oil.
  2. Toss the sliced peaches with fresh lemon juice and maple sugar to coat them well. Spread this mixture evenly in the prepared baking dish and set aside.
  3. In a large bowl, combine all the topping ingredients until a smooth batter forms. Let it rest for about 5 minutes to thicken.
  4. Drop the batter over the peaches in four parts, using a scoop or spoon, and gently flatten each scoop without spreading it over the peaches completely.
  5. Bake in the preheated oven for about 40 minutes or until the filling is bubbly and the topping is browned and set.
  6. Allow the cobbler to cool at room temperature for 20-30 minutes to let the filling set. Serve warm or at room temperature, optionally with coconut vanilla ice cream or whipped cream, for about 8 servings.

Notes

Adjust sweetness according to your taste by modifying the amount of maple sugar or coconut sugar used.
For added flavor, consider stirring in a bit of nutmeg or additional spices to the peach filling.
This cobbler can be served warm from the oven or chilled, making it versatile for any occasion.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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Find it online: https://cosyhomerecipes.com/easy-peach-cobbler-gluten-free-naturally-sweetened/