Description

This Easy Pesto Pasta is a delightful blend of fresh basil, garlic, and parmesan, perfect for a quick and healthy dinner. Its vibrant flavor and simple preparation make it ideal for busy nights or a comforting meal with family and friends.

Ingredients

Scale

2 cups fresh basil
6 tablespoons pine nuts (toasted)
4–5 tablespoons olive oil
1 teaspoon lemon juice
1 ½ tablespoon minced garlic
½ cup parmesan cheese
½ teaspoon fine sea salt
⅛ teaspoon pepper
Salted Water
16 ounces bucatini spaghetti
2 tablespoons toasted pine nuts
Baby tomatoes, fresh basil, parmesan cheese, etc. (optional garnishes)

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Instructions

Cook the bucatini spaghetti in salted water according to the package instructions.
Once cooked, drain the pasta but do not rinse it. Return it to the warm pot and cover with a lid to keep it warm.

Notes

For a creamier sauce, consider adding a splash of cream or pasta water to the pesto before mixing.
Customize your garnishes with baby tomatoes and additional parmesan for extra flavor.
To achieve a brighter pesto, use fresh lemon juice to enhance the flavor profile.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 250mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 10mg