Description

This Easy Sheet Pan Gnocchi and Vegetables is a delightful blend of flavors and textures, featuring tender gnocchi, vibrant vegetables, and a sprinkle of parmesan. Perfect for a quick dinner or a healthy meal, it’s all made on one sheet pan for hassle-free cleanup!

Ingredients

Scale

1 package (16 ounce) gnocchi, uncooked
1 medium red bell pepper, sliced
1 cup cherry tomatoes, halved
1 small zucchini, sliced into half moons
1/2 small red onion, sliced
2 cloves garlic, finely chopped
2 tablespoons extra virgin olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup Parmesan cheese, grated
2 tablespoons fresh basil, chopped (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).
On a large rimmed baking sheet, combine the gnocchi, sliced red bell pepper, halved cherry tomatoes, zucchini, sliced red onion, and chopped garlic.
Drizzle the mixture with olive oil, then add Italian seasoning, salt, and pepper. Toss everything well to coat and arrange in a single layer.
Bake in the preheated oven for 10 minutes. Stir the ingredients and spread them out evenly again.
Continue baking for an additional 10-12 minutes until the gnocchi are golden and the vegetables are tender and caramelized.
Once out of the oven, sprinkle with grated parmesan cheese and fresh chopped basil before serving.

Notes

Feel free to use any seasonal vegetables you love for added variety.
To make it a complete meal, serve with a side salad or some crusty bread.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 540mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 12g
Cholesterol: 8mg