Description
These Easy Vegan Stuffed Cabbage Rolls are filled with a delightful mix of vegan ground beef, rice, and fresh herbs. Perfect for a healthy dinner option, this recipe is not only full of flavor but also simple to make, ensuring a comforting meal that everyone will enjoy.
Ingredients
Scale
- 2 tablespoons olive oil
- ½ yellow onion, minced
- ½ teaspoon salt
- 3 cloves garlic, minced
- 28 oz tomato sauce
- 1 cup vegetable broth
- Pinch of sugar
- ¼ teaspoon black pepper
- 24 oz vegan ground beef
- ½ yellow onion, minced
- 1 cup parboiled white rice
- ¼ cup grated carrot
- ¼ cup raisins (optional)
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 medium green cabbage
- Fresh dill, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced onion and salt, sauté until translucent, about 2-3 minutes.
- Incorporate the garlic and sauté for another 2 minutes until fragrant.
- Mix in the tomato sauce, vegetable broth, sugar, and black pepper; stir and bring to a simmer.
- Allow to simmer for 10 minutes, stirring occasionally. Adjust seasoning with salt and black pepper to taste, then set aside.
Notes
For extra flavor, try adding your favorite spices or herbs to the filling.
Make sure to blanch the cabbage leaves to make them easier to roll before assembling.
Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg