Description

This Edible Sugar Cookie Dough is a delightful treat that captures irresistible flavors in every bite. With a simple prep that combines butter, sugar, and vanilla, it’s the perfect choice for a quick dessert or a fun snack. Enjoy it straight from the bowl or as fun cookie balls.

Ingredients

Scale

½ cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoon milk
1 cup (124g) all-purpose flour
½ cup rainbow sprinkles or other mix-ins

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Instructions

Line a cookie sheet with wax or parchment paper.
Cream the softened butter and granulated sugar together in a large bowl using an electric mixer.
Add vanilla extract, almond extract, and milk, mixing until combined.
Slowly incorporate the all-purpose flour until the mixture is smooth and well combined.
Fold in the rainbow sprinkles or other desired mix-ins.
Serve the dough scooped like ice cream, by the spoonful, rolled into balls, or pressed into a pan to make bars.
Store remaining dough in an airtight container in the refrigerator.

Notes

For added flavor, consider using flavored extracts or an additional mix-in like chocolate chips.
This dough can be shaped and stored for later use, making it a convenient treat to have on hand.
Feel free to customize with your favorite sprinkles or nuts.

Nutrition

Serving Size: 1 scoop
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg